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Historical ripening in our historic warehouse

Crucial for the taste development of our cheeses is the affinage. We give our cheeses all the time they need to develop their rich taste, and the ripening conditions are an essential art of this.

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Our cheese

We are a family business with a long tradition of artisan cheese making, going back more than 100 years. With the making of our cheeses, we constantly strive to achieve excellence in taste and texture. When we ripen our cheese, we let nature do what nature does best. We use absolutely no artificial ingredients or environmental conditions to accelerate ripening. We have won several prestigious awards and are particularly proud of our flagship brand Reypenaer.

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